RESTAURANT :

AMERIQUE DU NORD
CALIFORNIE
RANCHO MIRAGE

The ritz-carlton, Rancho mirage
92270 RANCHO MIRAGE

tél : (760) 321-8282
Fax : (760) 770-2823
bruno.lopez@ritzcarlton.com
Bruno LOPEZ
«The Ritz-Carlton, Rancho Mirage»
Réserver
Hôtel - Restaurant
Ferm. hebdo : State Fare Bar and Kitchen Breakfast: Daily: 6:30 A.M - 11:00 A.M Lunch: Sunday - Thursday: 5:00 P.M - 9:00 P.M Friday and Saturday: 5:00 P.M - 10:00 P.M The Edge Steakhouse Dinner : Wednesday - Sunday: 5:00 P.M. - 10:00 P.M.
Hôtel
Parking : Valet parking. Voiturier
SPÉCIALITÉS :

- ROASTED NIMAN RANCH SADDLE OF - LAMB, BEET SAUCE, SPRING ONION - MUSHROOMS POLENTA AND ROOT VEGETABLES


At The Ritz-Carlton, Rancho Mirage, Chef Bruno Lopez welcomes guests in the Palm Springs Valley to enjoy a perfect, modern steakhouse that takes the culinary experience to the edge, both literally and creatively. Perched on a bluff with incomparable views of the valley below, The Edge Steakhouse is a classic steakhouse with a modern twist and a fearless wine list. State Fare Bar & Kitchen sees every meal as an opportunity to tap into the rich bounty of local farms and orchards for dining that stays true to its roots.
 
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un maître cuisinier

Association des Maîtres
Cuisiniers de France
40, rue Blanche - 75009 PARIS
Tél.+33(0)1 45 26 99 39 - Fax +33(0)1 45 96 00 15
bureau.paris@maitrescuisiniers.fr

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