
Didier
LEROY
LEROY
Spécialités :
oeuf - - cocotte périgourdine - • gâteau de sandre au caviar et - courgette • tarte tatin
Présentation :
Fermeture hebdomadaire :
samedi matin – dimanche - lundi.
Fermeture annuelle :
/
Menus
de 58.00 à 75.00CAD
Carte
de 12.00 à 36.00CAD Google Map
reminiscent of a timeless
Parisian dining room and
nestled between forest Hill
and rosedale in mid-town
toronto is the restaurant of
Didier Leroy. the space is
decidedly european – warm
red oak paneling, plush
chocolate brown
draperies,
rich, exposed red brick and
original Herringbone wood
floors. the horseshoe-shaped,
art-Deco style marble and
chrome bar invites conversation and the café/lounge with
french doors open to Yonge
Street truly makes one feel as
if the are in
Paris. Dishes are
pure, classic french and incorporate the freshest local and
imported seasonal products
and ingredients.
Fermeture hebdomadaire :
samedi matin – dimanche - lundi.
Fermeture annuelle :
/
Menus
de 58.00 à 75.00CAD
Carte
de 12.00 à 36.00CAD Google Map









