Offre d’emploi à l’international
« Looking for a talented, experienced, and energetic Executive Chef to be strong in maintaining food standards and customer service, and passionate in training and inspiring staff at all BOH levels.
Responsibilities & requirements
Menu Development, Quality Control, Expediting,
Kitchen Scheduling, Purchasing, Inventory. Labor Costs
The place is located on 136 Main Street in Southampton and has capacity of 75 seats indoors and 125 outdoors.
The cuisine preferably but not necessarily Provence-Côte d’Azur
$150K salary per annum
Housing in Southampton
Should be ready to open on Memorial Day Weekend
The contact is Allan Basaran
Tel: +1 (917) 209-1455 Allan Basaran